1000 WEST AVE
1200 Washington Ave
100 Collins Ave
920 Alton Rd
calamari which has been fried to a golden brown and served up with a fresh marinara sauce.
thin slices of cured, wild atlantic salmon served with arugula red onions and capers.
thin slices of prosciutto ham with optional toppings of melon, reggiano cheese, or fresh homemade mozzarella
an appetizer from central italy whose origin dates to at least the 15th century. it consists of grilled bread rubbed...
Crisp Lettuce, Garden Fresh Vegetables, And An Incredible Selection Of Salad Dressings Are All Ingredients That Make A Great "create Your Own" Salad Experience. Choose From Our Featured Salads Or Chopped Salad Specialties, Or Try One Of Our Homemade Soups.
arugula, sun dried tomatoes and goat cheese.
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shrimp, mussels, clams, and calamari served on a bed of romaine lettuce with lemon dressing.
romaine lettuce with parmigiano cheese, croutons, tossed with traditional caesar dressing.
homemade lobster ravioli stuffed with fresh lobster meat and served in a lobster cream sauce.
penne pasta in a light vodka pink cream sauce.
homemade fettuccine in a light cream sauce with parmigiano chees with option of chicken or shrimp.
homemade wide flat pasta (pappardelle) served in a porcini mushroom cream sauce.
12 oz of new york stip grilled, cooked to perfection served with a side of rosemary potatoes.
slowly braised veal shank in a red wine sauce served with homemade pappardelle
veal scaloppini breaded topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce.
veal scalopipini sauteed with mushrooms and marsala wine, served with a side of rosemary potatoes.
maine lobster, alaska king crab, blue point oysters, ahi tuna, nova smoked salmon, mussels, clams, shrimp, and calamari served in...
chilean seabass crusted with pistacchio, served in a lemon sauce and accompanied with a side of rosemary potatoes
shrimp, calamari, and array of mix fish, fried golden served with a side of marinara sauce.
local mahi mahi fillet seared cajun style served with a side of rosemary potatoes.
chicken breast, sauteed with mushrooms and marsala wine, served with rosemary potatoes.
chicken breast breaded, topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce
chicken breast sauteed with fresh sage, prosciutto, melted mozzarella, and white wine sauce served with a side or rosemary potatoes
grilled chicken breast served with a mixed green salad